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"Magic Bakery"

confectionery courses

$186.00

Bakery

You will get acquainted with all the intricacies of working with rich, puff-yeast, exhaust and yeast-free dough. But be prepared – after completing the course, one side effect awaits you: you and your family will develop a strong addiction to fresh homemade baked goods.

In the course program:
1. Work with exhaust dough (strudel)
2. Work with puff-yeast dough (classic, hazelnut, almond croissants, snails, danishes with apple and anise, cruffin). Features of kneading, laminating, shaping and baking.
3. Work with rich yeast dough (Classic Brioche, Bressan with Pear, Brioche with Bacon, Onion and Camembert). Various types of molding and fillings. Detuning and baking mode
4. Work with puff yeast-free dough (Palmier, millefeuille). Features of lamination and baking.

Category:

Description

You will learn:

  • Work with rich, puff-yeast and yeast-free dough
  • Prepare French bakery-level pastries at home and without the use of special equipment
  • Confidently laminate puff-yeast and yeast-free dough.
  • Make the most popular types of puff pastries and rich pastries that you will find in any pastry shop and bakery
  • Selecting the right flour and butter for a particular dough
  • Create your own pastries based on mastered techniques

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Everyone can cook. But we will teach you how to cook just great!

Warning!

After completing our courses,
perhaps you and your family will get fat.
If that doesn’t scare you, welcome and let’s get started!

What will you find here:

1.The opportunity to try your hand and discover the talent of a confectioner.
2.Courses for beginners are a good opportunity to learn a new interesting and profitable pastry profession and maybe even open your own business.
3.Advanced courses and master classes are an opportunity to upgrade your skills and climb one more step to the heights of confectionery skills.

The advantages of online pastry courses are obvious.
Here are some:

1. No need to travel anywhere: our tutorials and workshops are available from anywhere in the world. All you need is a computer or smartphone, the Internet and a desire to learn. To comprehend new fascinating knowledge and techniques with which you can surprise your friends, please your parents to tears or conquer the only person who has already firmly taken a place in your heart.
2. There is no binding to a strict schedule with observance of the days of the week and hours – online confectionery master classes can be viewed at any time convenient for you.
3. Along with video tutorials, you get detailed recipes for cooking all confectionery products.
4. You yourself choose the amount of knowledge you need, paying the cost of only those lessons or courses that you are interested in.
















Courses for confectioners are thought out to the smallest detail and are designed for different levels of training. In a solid base of pastry craft lessons, there is a lot of useful information for both beginners and professionals. Courses for beginner confectioners will help you master the basic techniques and help you avoid mistakes in future work. And people with experience will be able to comprehend the smallest subtleties of cooking true masterpieces of high confectionery art.

Welcome and Bon Appetite!