$12.00

Tartlet Pekan-Toffee

This dessert will be a hit in any patisserie – pecan and caramel are a win-win combination, and the composition of several textures allows flavors to unfold in all their diversity. The course includes working with 6 recipes and many basic techniques that every pastry chef needs.

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Description

You will learn:

  • Prepare and work with classic tart shortcrust pastry (pate sable)
  • Cooking creamy caramel toffee
  • How to properly caramelize nuts
  • Making mascarpone cream
  • Cooking and working with caramel icing
  • Prepare the reconstituted meringue

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