$255.00

Sliced chocolates

The sliced sweets course is the best way to get started in the world of handmade chocolates and sweets. You will go from making ganache to the final decor of the candy, master the technique of making exclusive handmade sweets and pleasantly surprise your customers and loved ones.

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Description

You will learn:

  • Making the Right Balanced Ganache
  • Making sweets with two layers of filling
  • Making sweets with crunchy praline-based fillings
  • Work with different types of sugars
  • The technique of applying pattern and texture to the surface of sliced sweets

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