$113.00

Cupcakes

Course program:
Cupcake “Lemon-Basil”
Cake “Sicilian Holidays” with pistachio ganache, sablized pistachios and pistachio glaze
Cupcake “Ruby” with raspberries
Cupcake “Velvet” chocolate with orange
Piedmont financier cake with hazelnuts, gianduja and caramel crumble
Cupcake “Peanut-caramel”

Category:

Description

You will learn:

  • “Read” the cake recipe
  • Understand how the ingredients work and what function they perform
  • Mix cupcakes in several ways
  • Understand differences in texture depending on cooking method
  • Prepare different types of icing for cupcakes
  • Prepare simple and delicious cupcake decors
  • Prepare ganache, caramel, cream, etc.

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